Children LOVE to cook and our small class sizes with hands-on training are geared toward developing this interest. It’s a great way to introduce your child to new foods without resistance. The ingredients we use are organic, fresh and the best we can find. Our menus reflect the seasonal availability of the greenmarket. Lessons are for ages 3 to 14. (Younger children may be accommodated based on their maturity level). Since our classes are very small, space is limited.